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From the Laboratory of Clinical Science (Drs. Ward and Kopin), National Institute of Mental Health, and the Experimental Therapeutics Branch (Drs. Trombley and Calne), National Institute of Neurologic and Communicative Diseases and Stroke, National Institutes of Health, Bethesda, MD.
We measured decarboxylation of oral L-dopa in patients chronically treated with L-dopa, and in untreated controls. Chronic L-dopa and carbidopa administration did not affect the extent of whole-body decarboxylation, and it is therefore unlikely that on-off fluctuations are related to chronic changes in the activity of L-aromatic amino acid decarboxylase. The observed duration of action and dose-response properties of carbidopa suggested that current empirically based dose schedules are optimal and supported the concept that decarboxylase inhibitors enhance the clinical effect of L-dopa largely by reducing the extent of first-pass metabolism rather than through an action on the decarboxylase enzyme in cerebral capillaries.
Address correspondence and reprint requests to Dr. Ward, University Department of Clinical Neurology, Radcliffe Infirmary, Woodstock Rd., Oxford OX2 6HE, Great Britain.
Accepted for publication April 26, 1983.
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